When infused, these wild plum flowers have a delicate flavour that lingers long on the palate. When blended with green tea, they carry the pure essence of Spring.
Plum Butter, Sweet Cherry, Almond, Marzipan
Brewing instructionsaround 10-15 flowers (add up to 20 for an intense flavour)
200ml water at 90 degrees
Re-infuse until flavour and colour have faded
Why drink it?
Perfect for those comforting, calming moments you take at the end of a stressful day.