When infused, these wild plum flowers have a delicate flavour that lingers long on the palate. When blended with green tea, they carry the pure essence of Spring.
Weight: 8g
Notes
Plum Butter, Sweet Cherry, Almond, MarzipanBrewing instructions
around 10-15 flowers (add up to 20 for an intense flavour)200ml water at 90 degrees
2 mins
Re-infuse until flavour and colour have faded
About the tea farm
Da CheDa Che is a small tea farm also located in Boseong. Da Che specialises in premium green and black tea as well as handpicked flower teas. Our selection from the farm also includes magnolia blossom tea.
Why drink it?
Perfect for those comforting, calming moments you take at the end of a stressful day.