These third flush leaves are picked in late spring. They have a rich, nutty aroma with a grainy and sweet aftertaste.

Tasting Notes

Toasted Rice, Seaweed, Sweet Apple

Naming

Green tea leaves are said to resemble tongue of a sparrow bird in Korea. Our green tea collection refers to this expression, with first flush leaves as Early Sparrow, second flush as First Sparrow and third flush as Full Sparrow.
 

Brewing instructions

2.5g of tea
200ml water at 80 degrees
1.5-2 mins
up to 3 infusions

 

About the tea farm

Bohyang Tea Company is a family-run tea company which has been producing teas for five generations. Best known for their premium grade green tea, the farm grows all their teas organically. Their farm is located in Boseong, South Korea, the largest tea-producing county in the country. be-oom's selection from the tea farm includes our series of Sparrow green teasmalcha and black tea.