These third flush leaves are picked in late spring. They have a rich, nutty aroma with a grainy and sweet aftertaste.

Tasting Notes

Toasted Rice, Seaweed, Sweet Apple


Green tea leaves are said to resemble tongue of a sparrow bird in Korea. Our green tea collection refers to this expression, with first flush leaves as Early Sparrow, second flush as First Sparrow and third flush as Full Sparrow.

Brewing instructions

2.5g of tea
200ml water at 80 degrees
1.5-2 mins
up to 3 infusions