These green tea leaves picked in late spring have been blended with roasted brown rice to create a tea with a nutty, autumnal flavour and a sweet finish.

Available in 50g tin only.

Brewing instructions

2.5g of tea
200ml water at 100 degrees
1.5-2 mins
up to 3 infusions

About the tea farm

Jukro Tea
Jukro Tea's green teas have been a pride in Hadong. Their green teas have won multiple awards and are sought after by collectors and connoisseurs across the world. be-oom introduces their finest black, blended (Black & Cinnamon, Black & Yuza) and herbal teas.

Why drink it?

It's perfect for those calming moments you take to start and end your day.