This finely ground green tea is rich in flavour, and great for everyday use.

This powdered green tea is ceremonial grade from Boseong, South Korea.

 

Naming

Malcha simply means powdered tea in Korean, equivalent to 'matcha' in Japanese.

 

Brewing instructions

1. Add one teaspoon of malcha (2g) into small bowl
2. Add a splash of warm water (just below boiling temperature)
3. Whisk until frothy
4. Enjoy as is, or pour into a cup of water or milk

 

Why drink it?

Perfect for those soothing moments you take to bring balance to your day