Second flush stems and third flush green tea leaves are roasted together to create a nutty and earthy flavour with hints of caramel and roasted rice.
Available as 30g box or 50g tin.
Tasting Notes
Cocoa, Caramel, Roasted Rice
Brewing instructions
2.5g of tea
200ml water at 90 degrees
2-2.5 mins
up to 3 infusions
Why drink it?
Perfect for those tranquil moments you take to gently lift your mood.